11 January 2016

Happy New Year!

Hi there!  It has been a while....it's currently 11 days into the new year and I am just now writing my first blog post of the year.  Last week was full of snow for us and the kids barely went to school.  This morning I was finally able to make the official new year's bento.  Happy 2016!  Let's make it a great year.

In this bento:  "2016" PB&J sandwiches, raspberries, grape tomatoes, Babybel cheese with a clock face stamped on, and a soft peppermint candy.  The clock stamp came with a Disney Cakes & Sweets magazine.

Items used today:

For more bento-style lunch ideas check out my book Happy Bento!
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