24 November 2015

Happy Thanksgiving!

One last Thanksgiving bento.  I made a quick lunch this morning and added a few easy Thanksgiving touches to it.  Happy Thanksgiving to you and yours!


In this bento:  Cinnamon raisin bread sandwich with cinnamon raisin peanut butter spread in the middle, baby carrots, ranch dressing, red grapes, and yellow grape tomatoes.

This lunch is packed in our Bentgo Kids.   All the "Thanksgiving" touches are done with cupcake pick and ring toppers making this lunch super simple to throw together this morning.




For more bento-style lunch ideas check out my book Happy Bento!
Posted By: Anna Adden | Labels : |
1 comments

1 comment :

  1. Cute photo :)
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    Maria V.

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