Adding a little Christmas cheer to breakfast lunches today. Breakfast for lunch is always a favorite at our house and every crumb is gobbled up.
In this bento: French toast "sticks", cherry vanilla yogurt topped with holly sprinkles, blackberries, raspberries, and syrup for dipping. In the background is one of our holiday Funkins.
In this bento: Raspberries, blackberries, cucumbers, French toast "sticks", and syrup in the red container.
Items used today: