More day camp lunches and snacks. In today's post I am sharing another week's worth of day camp lunches that I made for my daughter earlier this summer.
MONDAY
Lunch: Ham roll ups, baked fries, ginger cookies, strawberries, and cucumbers.
Snacks: Yogurt covered star cookies and plantain chips. Blueberries, baby carrots, and cotton candy grapes.
TUESDAY
Lunch: Leftover pizza, baby carrots, cucumber slices, and mango chunks.
Snacks: The first snack was packed in our new Frozen bento box! Blueberries and edamame sprinkled with sea salt. Apple sauce cup.
WEDNESDAY
Lunch: Sweet peppers, cucumbers, rocket shaped cheese crackers and My Melody and friend ham sandwiches. I kept this lunch on the smaller side because I felt the snacks were rather large on this day.
Snacks: Regular tortilla chips & blue corn tortilla chips with salsa for dipping. Cherries and cotton candy grapes.
THURSDAY
Lunch: Half of a cheeseburger (leftover from dinner), baby carrots, strawberries, cheese stick, and apple sauce.
Snacks: Cherries, orange slices, and Scooby-Doo graham cracker sticks.
FRIDAY
Lunch: Crinkle cut cucumbers, cherries, cotton candy grapes, and a pita wrap. The pita has ham, salami, sprouts, olives, mushrooms, and shredded cheese.
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