14 March 2014

Last bento before spring break and St. Patrick's Day.  I found the St. Paddy's Day ravioli at Sam's Club last week :)


In this lunch:  Kiwi shamrocks, St Patrick's ravioli (shamrock and pot of gold shaped), cucumber slices, yellow sweet peppers, marinara sauce, and dried pineapple (gold nuggets).




Items used today:



LINKY
 Link up your lunches that use leftovers.  For more information about this linky party click here.

Leftovers on Fridays


4 comments

4 comments :

  1. Wow! Love the ravioli and all of your special touches.

    ReplyDelete
  2. Wow! Those ravioli are fantastic!!!

    ReplyDelete
  3. I love this lunch - especially the little shamrocks on the cucumber - the little touches make all the difference. I may have done the same to my cucumber slices after seeing this!
    Thank you for linking up at Fun Food Friday!

    ReplyDelete

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