14 March 2014

Last bento before spring break and St. Patrick's Day.  I found the St. Paddy's Day ravioli at Sam's Club last week :)

In this lunch:  Kiwi shamrocks, St Patrick's ravioli (shamrock and pot of gold shaped), cucumber slices, yellow sweet peppers, marinara sauce, and dried pineapple (gold nuggets).

Items used today:

 Link up your lunches that use leftovers.  For more information about this linky party click here.

Leftovers on Fridays


  1. Wow! Love the ravioli and all of your special touches.

  2. Wow! Those ravioli are fantastic!!!

  3. I love this lunch - especially the little shamrocks on the cucumber - the little touches make all the difference. I may have done the same to my cucumber slices after seeing this!
    Thank you for linking up at Fun Food Friday!


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