12 March 2014

Shamrock Bento

It is time for some St. Patrick's Day themed lunches, trying to get a couple bentos in before spring break starts next week.


In this lunch:  Rainbow goldfish, dolmas (stuffed grape leaves), black olives, orange slices (as the pot of gold), shamrock shaped slice of honeydew, and sugar snap peas.


Items used today:


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Posted By: Anna Adden | Labels : | |
4 comments

4 comments :

  1. As usual you created such an attractive meal! I love the honeydew shamrock on top of the orange slice.

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    Replies
    1. Thank you Kathy! You are always so sweet :)

      Delete
  2. I love the Lego boxes! Nice and colorful lunch!

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