19 November 2013

Thanksgiving Bento

Today we have the first Thanksgiving in our bento with the Pilgrims and Indians of course :)


In this lunch:  Watermelon pieces, jalapeno cilantro hummus, carrot sticks, pita bread, and a hard boiled egg.  The egg is cut in half and decorated with nori and thin slices of carrot.


Items used in this lunch (affiliate links):
http://www.allthingsforsale.com/bento-deco-cutter/1611-japanese-bento-nori-cutter-seaweed-cutter-decoration-puncher-wink-4984343873940.html&aff=becomingabentoholic

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Posted By: Anna Adden | Labels : | |
3 comments

3 comments :

  1. Very cute! Loved your creativity with the egg!

    ReplyDelete
  2. This is so adorable! Love the eggs!

    ReplyDelete
  3. I love this, super cute and creative eggs and the entire lunch looks fantastic!

    ReplyDelete

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