16 April 2013


This Jaws bento was made for a little contest that Ida Frosk is hosting on Instagram.  The challenge was to recreate one of her food art breakfasts.  I chose her Jawsome breakfast because it is one of my favorites and we are huge shark lovers.

Top left:  Blueberries with a pineapple swimmer on top.

Top right:  Spaghetti squash.

Bottom:  Ham and sourdough sandwich in the shape of Jaws.  Details are done with ham, provolone cheese, and raisins as eyes.  All the small pieces are "glued" on with syrup.  The shark is surrounded by a sea of goldfish.

    What I used to make this bento.
EasyLunchbox Bright.  EasyLunchboxes.com
Shark cupcake pick.  A cake shop
Paring knife.
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