07 February 2013


Well, this lunch says it all!  Take a look at the URL up at the top.  That is right, Becoming A Bentoholic has gone .com.  Yes, I finally took the plunge and bought my domain name.  This happened just a little over twenty-four hours ago. Yay!

In this celebratory lunch...

Top left:  Green grapes, blueberries, and mangoes.

Top right:  Cucumber slices and orange pepper rings.

Bottom:  Leftover Trader Joe's artichoke ravioli with a tomato and cream cheese sauce on the side (just the way my daughter likes it)

What I used to make this bento.
LunchBots Duo.  Lunchbots.com
LunchBots condiment container.  Lunchbots.com
Balloon cupcake pick.  A cake shop
Party hat picks.  Bento USA
Lace baran.  Daiso Japan
Alphabet cutters.  Michaels
Same or similar items found here.

Posted By: Anna Adden | Labels : | |


  1. Yay for your domain name! :)
    What's cream cheese sauce? My daughter really likes sauteed ravioli in her lunch, and the sauce sounds yummy. I usually just do marinara.

  2. @Leslie
    3/4 of a can of tomato sauce and 1/2 package of cream cheese (4oz). Add oregano and garlic powder to taste.

  3. Congrats on being a .com, Anna!! and thanks for the linky party! :)

  4. Congratulations! What a clever lunch to celebrate your .com-ness!!! LOVE IT!!


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