02 December 2012

The Nutcracker Bento

What a crazy weekend we have had!  First, the dog has been lethargic but Friday she refused to move.  We had to take her to the vet and she was started on steroids for an inflamed neck disc.  Then, Friday night the vomit plague came to my house.  Yuck!  Somehow, we mustered up enough energy on Saturday afternoon to make it to the lollipop (matinee for kids) performance of the Nutcracker. 

Top Compartment:  Cherry tomatoes, yellow sunburst tomatoes, black olives, and carrots.

Bottom Left:  Nutcracker sandwich with blue corn tortilla and peanut butter of course!

Bottom Right:  Clementine wedges, pineapple chunks (this word is giving me flash backs), and babybel cheese.

Another Meatless Monday

This lunch is packed in my new LunchBots Trio

I love how the box reflects the nutcrackers legs and completes them!

What I used to make this bento.
LunchBots Trio.  LunchBots.com  $$$$
Alphabet fondant cutters.  Michaels.  $$$
Foodoodler markers.  Sur La Table.  $$
Music note food picks.  Daiso Japan. $
Paring knife.
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  1. I love how you crafted this theme!

  2. What a holiday treat to see the Nutcracker - I love how you carried into today's Bento!!

  3. @Kathy

    Thank you! There was a long thought process involved in figuring out how to pull the Nutcracker off!

  4. thanks for sharing.


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