21 October 2012

Trick or Treat

We are getting ever closer to Halloween.   Every time we pass a house that is decorated for Halloween my daughters squeaks "its trick or treating time!"  We went out this weekend and checked out the pumpkin walk at the arboretum and we saw lots of different jack o lanterns.  Needless to say she is bursting with excitement.  As for little brother, well he is happy to go along for the ride.  Oh, and yes it is another meatless Monday!

Top Box:  Clementine, black olives, green olives, spider shaped pickles, pomegranate, peanut butter and tortilla pumpkin sandwiches, cherry tomatoes.

Bottom Box:  Yellow and red cherry tomatoes, candy corn on picks, spinach tortilla head stone,  black beans with a sprinkle of Parmesan cheese.

How to make fun candy corn picks:
*I broke the toothpicks and made them shorter in this bento*
What I used to make this bento.
Bento box.  Found at shop in China Town Las Vegas.  $$$
Spider silicone cups.  Ross. $$
Halloween cupcake stencils. $$
Pumpkin silicone cup.  Hobby Lobby. $$
Oval silicone cup.  Daiso Japan. $
Pumpkin stamp.  Dollar tree. $
Foodoodler markers.  Sur La Table. $$
Mini spider cookie cutter.  Sur La Table. $
Mini pumpkin cutter.  Amazon.  $$$
Skull & crossbones.  BevMo!  $
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