17 August 2012

Leftovers on Friday: Pigs and Tulips

It is Friday again!!  Time for leftovers...yum, yum.  This lunch is comprised of leftover Pita Jungle from our dinner out the other night.  **note:  apparently the comment feature on this blog was not working.  Sorry about that!  It seems to be up and running now.  Feel free to leave those comments!**

Top Box:  corner cup with leftover kalamata olives, pig cup with leftover sauteed seasoned mushrooms, and baby carrots.

Middle Box:  leftover chicken pita wrap, orange bell pepper pig, bell pepper tulips.

Bottom Box:  Tulip watermelon and red grapes.

What I used to make this bento.

Sanrio bento box set of 3.  Sanrio.  $$$$

Silicone pig cup.  Daiso Japan. $

Corner silicone cup.  Daiso Japan. $

Tulip cookie cutter.  Daiso Japan. $

Plastic tulip deco cutter.  Daiso Japan. $

Betty crocker easy writer.  Albertsons. $$

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  1. Congratulations on winning the Vacation Bento! Love the kitty bento (of course, Auntie and niece we do love our animals). :)
    Keep up the great blogs, I love reading them every day and get inspired to make lunch!!

  2. The pig looks very cute, love it


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