31 July 2014

Monster Truck

Bento & Co hosted their annual bento contest at the beginning of this month (July).  This year there was a list of very specific ingredients that needed to be used in the bento.  The ingredients were:  potato, tomato, carrot, broccoli, rice, eggs, chicken, plus one ingredient of your choice.  My ingredient of choice was refried beans.  I decided to make a monster truck bento for my littlest.  I must say he was THRILLED to eat this lunch :-D  Although I was not a finalist, I had fun putting my spin on the ingredients and packing the bento with my own unique style.


In the background is scrambled eggs, refried beans "mud",  broccoli,  and chicken nuggets cut in half. The body of the monster truck is mashed purple potatoes with carrot "flame" decoration. The tires are black rice with yellow tomato and carrot rims.  I placed a checkered flag pick in the upper corner for a little more fun and decoration.

I wanted to use the unusual versions of the mandatory ingredients to help make my bento stand out.  To be unique I chose purple potatoes, yellow tomatoes, black rice, and scrambled eggs ;)


Items used today:
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29 July 2014

Silly Mustaches Bento

Easy, silly, mustaches bento - just add picks!


In this lunch:  Cucumber slices, mango chunks, rocket cheese crackers, and a ham and turkey on English muffin sandwich.  The lunch is decorated with mustache picks, icing eyes (attached with a little cream cheese), and eye picks.

This lunch was packed in my nesting Peanuts bento boxes that I bought from Bento A Day.

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28 July 2014

Animal Palz Pocket Sandwich Bento

Hi! We are back from vacation and I am getting back into the groove of blogging.  I had better step it up, I still have several unshared lunches and school starts back here on next Thursday...Gaahhh!


In this bento:  Monkey and lamb peanut butter and marshmallow fluff pocket sandwiches, pretzel sticks, cat ginger cookies, orange slices, red pepper sticks, and steamed broccoli.


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22 July 2014

Grilled Cheese Picnic Lunches


Picnic lunches at the park.  My daughter requested grilled cheese for this outing.  I wrapped the sandwiches in tin foil to help keep them warm until we were at the park and ready to eat them.


In mom's lunch:  Blueberries, strawberries, and a grilled cheese sandwich.


The kids had identical lunches and the halves of their grilled cheese sandwich are stacked on top of each other.


In the kids' lunches: Apricot halves, strawberries, and a grilled cheese sandwich.

*The containers I used to pack the kids' lunches in were from the Target dollar spot.

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14 July 2014

More Day Camp Lunches


More day camp lunches and snacks.  In today's post I am sharing another week's worth of day camp lunches that I made for my daughter earlier this summer.

MONDAY

Lunch:  Ham roll ups, baked fries, ginger cookies, strawberries, and cucumbers.

Snacks:  Yogurt covered star cookies and plantain chips.  Blueberries, baby carrots, and cotton candy grapes.

TUESDAY

Lunch:  Leftover pizza, baby carrots, cucumber slices, and mango chunks.

Snacks: The first snack was packed in our new Frozen bento box! Blueberries and edamame sprinkled with sea salt.  Apple sauce cup.

WEDNESDAY

Lunch:  Sweet peppers, cucumbers, rocket shaped cheese crackers and My Melody and friend ham sandwiches.  I kept this lunch on the smaller side because I felt the snacks were rather large on this day.

Snacks:  Regular tortilla chips & blue corn tortilla chips with salsa for dipping.  Cherries and cotton candy grapes.

THURSDAY

Lunch:  Half of a cheeseburger (leftover from dinner), baby carrots, strawberries, cheese stick, and apple sauce.


Snacks:  Cherries, orange slices, and Scooby-Doo graham cracker sticks.

FRIDAY

Lunch:  Crinkle cut cucumbers, cherries, cotton candy grapes, and a pita wrap.  The pita has ham, salami, sprouts, olives, mushrooms, and shredded cheese.


Snacks:  Pita crackers and black bean hummus.  Mango chunks and sweet peppers.


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10 July 2014

A Whale of a Lunch

Whale themed lunch inspired by the whale tail blue corn tortilla chips that I found at Whole Foods.


In this lunch:  Whale tail shaped blue corn tortilla chips, watermelon chunks, grilled corn (cut off the cob), refried beans, and s'mores goldfish.


Items used today:
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